Mint Meltaways Lava Cake
Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
10 Minutes
Serves
5 Servings
Made with
Mint Meltaways - 1 lb - Signature Wrap
Ingredients
- 1 stick (4 oz.) Unsalted Butter
- 20 Fannie May® Mint Meltaways®
- 2 Eggs
- 2 Egg Yolks
- ¼ cup Granulated Sugar
- 2 Tbs All Purpose Flour
- 2 Tbs Cocoa Powder
- ¼ Tsp Salt
Additional Ingredients
- Butter for cake molds as needed
- Extra sugar for dusting molds
Equipment
- 5 4oz Aluminum Baking Ramekins
- Spatula
- Stand or Hand Mixer
- Mixing Bowls
Directions
- Preheat oven to 400°F.
- Smear the baking tins with butter so that the bottoms and sides are coated with a thin coating
- Fill the tins with sugar and then pour the sugar out to leave only what sticks to the butter.
- Put the eggs; yolks; and sugar in a mixer bowl and whip on medium speed.
- Meanwhile; put the butter in a microwave-proof bowl. Microwave the butter for about 90 seconds until it thoroughly melted and very hot.
- Add the Mint Meltaways to the bowl and allow them to melt. Stir the bowl gently with a whisk to combine the butter and chocolate.
- If the Mint Meltaways are not completely melted; return to the microwave for another 30 seconds.
- Sift together the flour, cocoa, and salt.
- Pour about 1/3 of the chocolate mixture into the whipped eggs; and combine with a whisk.
- Add the remainder in two turns; combining after each addition.
- Add the flour and cocoa mixture and fold with a rubber spatula.
- Divide between the five ramekins.
- Place in the oven and bake for 8-10 minutes
- Plate your dessert & garnish with whipped topping and shaved Mint Meltaways.
- Enjoy!