Peanut Butter Hot Chocolate

Prep Time

10 Minutes

Cook Time

10 Minutes

Total Time

20 Minutes

Serves

10 oz

Made with

Ingredients

  • 1 1.8oz Fannie May® Milk Chocolate Peanut Butter Bar
  • 2 pinches of salt
  • 1 tbs creamy peanut butter
  • 1 cup whole milk

Equipment

  • Small sauce pan
  • Heat-safe spoon
  • Immersion blender

Directions

  • Pour whole milk into a small sauce pan and bring to a boil.
  • Break 1 entire Fannie May® Milk Chocolate Peanut Butter Bar into segments and place into your favorite mug along with salt and peanut butter.
  • Once boiling, pour whole milk over the contents of your mug. Let sit covered for 2-3 minutes.
  • Using an immersion blender, combine your ingredients until well-blended.
  • Garnish with your favorite hot chocolate toppings like marshmallows, whipped ceam, or sprinkles!