Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Serves
8 Servings
Made with
Ingredients
FOR CHOCOLATE COOKIE CRUST
FOR CHOCOLATE GANACHE
Equipment
Directions
CHOCOLATE COOKIE CRUST
CHOCOLATE GANACHE FILLING
NOTES
Store the tart covered in the refrigerator for 4 to 5 days.
This recipe also works with Fannie May Dark Chocolate bars.