S'mores Snack Mix No-Bake Cheesecake
Prep Time
30 Minutes
Cook Time
0 Minutes
Total Time
6.5 Hours (4-6 Hours to chill)
Serves
10-12 Servings
Made with
S'mores Snack Mix (2 oz) - 12 Pack
Ingredients
- 1 18oz bag Fannie May S’mores Snack Mix
- 1¼ cups of heavy whipping cream
- 3 8oz blocks full fat cream cheese; room temperature
- ¼ cup of sour cream or full fat Greek yogurt
- ½ cup granulated sugar
- 2 tbs powdered sugar
- 1 tsp vanilla extract
- Butter (to grease pan)
Equipment
- Bowl
- Stand or hand mixer
- Spatula
- 9” Springform pan
Directions
- Take 2 cups of Fannie May S’mores Snack Mix and grind in a food processor until coarsely chopped.
- Press ground up Fannie May S’mores Snack Mix into the bottom of a 9” springform pan; lightly buttered.
- Turn oven broiler to high and place the pan under the broiler to “toast” your Fannie May S’mores Snack Mix for approximately 5-10 minutes or until marshmallows start browning. Remove; set aside; and let cool.
- Use a hand or stand mixer to beat the cream cheese until smooth. Add the granulated sugar; powdered sugar; and sour cream. Continue to beat the mixture until smooth and lump free. Use a spatula to scrape down the sides to ensure there is no cream cheese collected on the sides and bottom.
- Add vanilla extract and combine.
- In a separate bowl; whip the heavy cream to soft peaks. Slowly fold the heavy cream mixture into the cream cheese mixture.
- Add the remaining Fannie May S’mores Snack Mix and fold in.
- Pour mixture into the prepared 9” springform cake pan and smooth out the batter.
- Place in the refrigerator for 4 to 6 hours to set.