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Chocolate Chip Cookies

Chocolate Chip Cookies

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Prep Time

20 Minutes

Cook Time

8-10 Minutes

Total Time

30 Minutes

Makes

5 dozen cookies

Made with

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons pure vanilla extracta
  • 2 large eggs
  • 10oz (1 package) Fannie May Semi-Sweet Chocolate Chips
  • 1 cup chopped nuts (optional)

Equipment

  • Parchment Paper
  • Baking Sheets
  • Bowls
  • Whisk
  • Hand Mixer
  • Spatula
  • Wire Rack

Directions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • In a small bowl, whisk together flour, baking soda, and salt. Set aside.
  • Beat butter, brown sugar and sugar in a large mixing bowl. Mix in eggs, one at a time, then mix in the vanilla. Add flour mixture and mix just until combined. Stir in baking chips.
  • Drop tablespoons of dough onto the baking sheet. Bake for 8 to 10 minutes or until golden. Cool on the pan for a few minutes, then transfer to a wire rack to cool completely.